Persimmon Pomegranate Kale Salad
Massaged kale tossed with sweet slices of persimmon, jeweled pomegranate arils, candied walnuts, dried cranberries, and creamy feta, all drizzled with a bright citrus poppy seed dressing.
✨ Fresh, colorful, and antioxidant-rich — a vibrant celebration of winter produce.
~473 kcal • 8.8g protein • 51.6g carbs • 28.8g fat • 11.2g fiber
Available with chicken for a protein boost.
~638 kcal • 39.8g protein • 51.6g carbs • 32.4g fat • 11.2g fiber
Or keep it vegan-style with our house “Parmesan sprinkles.”
✨ Wellness Spotlight: Persimmon ✨
Sweet, succulent, and naturally vibrant, persimmons are a seasonal fruit powerhouse. Bursting with vitamins, minerals, and antioxidants, they offer a delicious way to support overall health while satisfying your sweet cravings naturally.
🔬 The Science:
• Immune Support: Rich in vitamin C and beta-carotene, persimmons help strengthen the immune system and combat oxidative stress.
• Heart Health: High in soluble fiber and potassium, they support healthy cholesterol levels and help maintain balanced blood pressure.
• Digestive Wellness: Their natural fiber content aids digestion, promotes regularity, and supports gut health.
• Eye & Skin Health: Packed with vitamin A and carotenoids, persimmons contribute to healthy vision, skin integrity, and cellular health.
🌿 The Glow Factor:
Persimmons are a naturally sweet, nutrient-dense fruit that brightens both your plate and your wellness routine. Enjoy them fresh, roasted, or in baked goods to add a flavorful, health-boosting touch to your day.
