Oven-roasted salmon glazed with a sweet and tangy honey-Dijon sauce with fresh lemon, garlic, and herbs. Served over fluffy herbed quinoa with roasted green beans and blistered cherry tomatoes, then finished with a creamy lemon-dill/herb tahini drizzle for a bright, savory finish.
Gluten-Free • Dairy-Free
Macros: ~570 cal | 39g protein | 48g carbs | 25g fat | 8g fiber