Gruyère & Raclette Mashed Potatoes

Tender potatoes mashed with apple cider, garlic, butter, and cream, stirred together with melted Gruyère and Raclette cheeses for a fondue-like, creamy texture. Finished with fresh herbs and a hint of black pepper.

✨ Rich, velvety, and irresistibly cheesy — the ultimate comfort side for your holiday table.

Price: $60 per casserole

Serving Instructions:

This dish will be fully prepared and ready to serve. Simply reheat if desired, then top with fresh thyme or fried sage before serving for a festive presentation.