Wild Rice & Greens Gratin with Gruyère

Layers of wild rice, baby spinach, kale, and sautéed onions and mushrooms, baked in a creamy mixture of Gruyère, cream cheese, and fresh herbs, finished with a hint of cayenne and poultry seasoning.

✨ Hearty, cheesy, and full of fall flavors — a comforting vegetarian centerpiece for your holiday table.

Price: $60 per casserole (serves 8–10)

Serving Instructions:

This casserole will be fully prepared and ready to serve. Simply reheat until warm and bubbling, then finish with a sprinkle of sea salt for extra flavor and presentation.