Tender herb turkey meatballs glazed in a savory peach balsamic reduction with roasted garlic and cracked black pepper, served alongside creamy whipped sweet potatoes and roasted haricot verts with blistered shallots. Finished with fresh basil for a bright Southern-inspired summer plate that’s both comforting and fresh.
~540 cal | 40g protein | 36g carb | 24g fat | 5g fiber