Tender herb-seasoned chicken breast glazed with a sweet and gently spicy hot honey peach glaze made with ripe peaches. Finished with a fresh peach and basil relish for a bright, juicy burst of late-summer flavor. Served alongside caramelized roasted sweet potato wedges finished with toasted pepitas and crisp garlicky green beans for a colorful, satisfying meal with the perfect balance of sweet, savory, tangy, and just a hint of heat.
Gluten-Free • Dairy-Free
Macros: ~510 cal | 44g protein | 50g carbs | 15g fat | 8g fiber
