Tender roasted salmon brushed with a rich, savory-sweet fig balsamic glaze made with fresh figs, balsamic vinegar, Dijon, garlic, fresh thyme, lemon, and just a touch of honey. Finished with fresh fig slices, basil, and an extra drizzle of fig balsamic glaze for the perfect balance of tangy, subtly sweet, and savory flavors. Served alongside bright lemon-herb quinoa and caramelized roasted Brussels sprouts for a fresh, colorful late-summer meal that’s both satisfying and elevated.
Gluten-Free • Dairy-Free
Macros: ~590 cal | 39g protein | 52g carbs | 25g fat | 9g fiber