Fluffy lemon basil quinoa is layered with roasted yellow squash, caramelized cremini mushroom blend, blistered cherry tomatoes, creamy cannellini beans, and lightly wilted baby spinach, then finished with toasted pistachios and a vibrant basil pistachio pesto. Bright, earthy, and packed with fresh Mediterranean flavor, this colorful plant-powered bowl is hearty, satisfying, and full of the season’s best ingredients.
Vegan • Gluten-Free • Dairy-Free
Macros: 470 cal | 17g protein | 48g carbs | 24g fat | 10g fiber
Optional Add-On: Grilled Lemon Herb Chicken
Tender grilled chicken breast marinated with fresh lemon, garlic, basil, oregano, and extra virgin olive oil for a bright Mediterranean finish.
Macros with Chicken: 650 cal | 52g protein | 50g carbs | 28g fat | 10g fiber