Tender citrus-garlic marinated flank steak grilled with warm fajita spices and served over fragrant coconut rice with smoky charred bell peppers and sweet red onion. Finished with creamy guacamole, pickled red onion, fresh cilantro, sliced jalapeño, and a lime wedge for bright squeeze-your-own freshness. Bold, vibrant, and deeply satisfying with the perfect balance of smoky heat and fresh summer flavor.
Macros (estimated): 640 cal | 36g protein | 50g carbs | 30g fat | 7g fiber
Gluten-Free + Dairy-Free
