A vibrant, Moroccan-inspired harvest bowl featuring fluffy lemon-herb tri-color quinoa, warmly spiced roasted chickpeas, maple-roasted sweet potatoes, cumin-roasted carrots, and garlicky sautéed kale. Finished with toasted almonds, fresh pomegranate arils, parsley, and a creamy lemon-harissa tahini dressing on the side.
Diet: Vegan (V), Gluten-Free (GF), Dairy-Free (DF)
Estimated Macros: 520 kcal | 17g Protein | 69g Carbs | 22g Fat | 13g Fiber
Optional Add-On: Lemon-Harissa Grilled Chicken Breast
Macros with Chicken: 705 kcal | 52g Protein | 69g Carbs | 26g Fat | 13g Fiber