Tender oven-roasted salmon glazed with a savory-sweet blend of white miso, fresh ginger, garlic, tamari, and a touch of honey. Served over fragrant jasmine rice alongside sesame-roasted baby bok choy and ginger-roasted carrots, lightly caramelized to bring out their natural sweetness. Finished with fresh scallions, toasted sesame seeds, and a bright citrus-tamari drizzle for a beautifully balanced dish layered with rich umami, warm aromatics, and vibrant Asian-inspired flavors.
Diets: Gluten-Free | Dairy-Free
Estimated Macros: 540 cal | 39g protein | 50g carbs | 21g fat | 5g fiber
