Tender shrimp sautéed in garlic and fresh lime juice, served over fragrant cilantro-lime rice. Paired with sweet sautéed bell peppers and caramelized onions, creamy black beans, and a touch of elote-style street corn with cotija, then finished with a fresh lime wedge for a bright, zesty finish. Vibrant, colorful, and boutique-ready — a perfect balance of flavor, texture, and presentation.
Nut-free, Gluten-free
Approx: ~710 kcal • 46 g protein • 58 g carbs • 32 g fat • 7 g fiber
Substitute the shrimp for cauliflower for a beautiful and hearty vegan bowl. (Vegan “Parmesan” will be used in place of cojita cheese.)
Approx: ~420 kcal • 15 g protein • 65 g carbs • 12 g fat • 12 g fiber
