Crisp romaine lettuce topped with cucumber ribbons, sweet snap peas, julienned carrots, thinly sliced radishes, fresh dill, parsley, and chives. Finished with a crispy herb quinoa crunch made from roasted quinoa with fresh herbs, garlic, and a touch of olive oil for a light, satisfying crunch. Served with creamy Green Goddess dressing on the side.
Gluten Free
Vegetarian
Macros: ~295 Calories | 10g Protein | 22g Carbs | 18g Fat | 7g Fiber
Optional Add-On: Grilled Lemon Herb Chicken
Macros with Chicken: ~525 Calories | 50g Protein | 23g Carbs | 23g Fat | 7g Fiber