Tender massaged lacinato kale and crisp romaine hearts topped with garlic-roasted chickpeas, toasted hemp hearts, crunchy gluten-free garlic-herb croutons, and house-made sunflower seed Parmesan. Served with a creamy lemon-Dijon cashew Caesar dressing on the side.
Diet: Vegan (V), Gluten-Free (GF), Dairy-Free (DF)
Estimated Macros: 465 kcal | 19g Protein | 40g Carbs | 29g Fat | 12g Fiber
Optional Add-On: Lemon-Herb Grilled Chicken Breast
Macros with Chicken: 650 kcal | 54g Protein | 40g Carbs | 33g Fat | 12g Fiber