A fresh, vibrant blend of spring greens and crisp romaine topped with sweet green peas, roasted asparagus, English cucumber, watermelon radish, toasted pistachios, and crispy toasted quinoa for the perfect balance of texture and crunch. Served with creamy whipped feta cheese (on the side) and finished with a bright basil lemon vinaigrette for a light, refreshing salad that celebrates the best of summer.
Gluten-Free
Goat cheese served on the side. Omit feta cheese for a Dairy-Free option.
Macros (without protein):
~360 cal | 12g protein | 26g carbs | 24g fat | 8g fiber
Optional Add-On: Lemon Basil Tuscan Shrimp
Macros with Shrimp:
~510 cal | 38g protein | 29g carbs | 26g fat | 8g fiber
