Lean ground turkey caramelized in a savory-sweet Korean bulgogi sauce made with garlic, fresh ginger, tamari, toasted sesame oil, pear, and a touch of brown sugar. Served over scallion sesame white rice with roasted broccoli and carrots, then finished with sliced green onions, toasted sesame seeds, and a side of creamy gochujang aioli for a bold, satisfying meal with the perfect balance of sweet, savory, and subtle heat.
Macros: ~575 Calories | 38g Protein | 45g Carbs | 25g Fat | 6g Fiber
Gluten Free • Dairy Free
