Tender roasted salmon topped with a savory, golden pistachio and herb crust, served over a fragrant wild rice blend tossed with fresh herbs and lemon alongside roasted asparagus. Finished with a creamy lemon-dill herb sauce, fresh herbs, and toasted pistachios for a bright, nutty finish with the perfect balance of crisp, creamy, and fresh flavors.
Dietary: Gluten-Free • Contains Tree Nuts
Macros: ~620 cal | 44g protein | 43g carbs | 31g fat | 8g fiber