Tender oven-roasted salmon glazed with a sweet and tangy blend of pure maple syrup, whole-grain Dijon mustard, fresh garlic, and lemon. Served alongside a savory wild rice pilaf with sautéed shallots, fresh thyme, parsley, and toasted pepitas. Paired with caramelized balsamic-roasted Brussels sprouts and finished with fresh lemon zest for a beautifully balanced combination of savory, earthy, and bright autumn flavors.
Dietary: Gluten-free, dairy-free
Estimated Macros: 540 cal | 39g protein | 42g carbs | 25g fat | 7g fiber
