Fluffy lemon basil quinoa is layered with roasted yellow squash, caramelized cremini mushrooms, blistered cherry tomatoes, creamy cannellini beans, and lightly wilted baby spinach, then finished with toasted pistachios and a vibrant basil pistachio pesto. Bright, earthy, and packed with fresh Mediterranean flavor, this colorful plant-powered bowl is hearty, satisfying, and full of the season’s best ingredients.
Vegan • Gluten-Free • Dairy-Free
Macros: 470 cal | 17g protein | 48g carbs | 24g fat | 10g fiber
Optional Add-On: Grilled Lemon Herb Chicken
Tender grilled chicken breast marinated with fresh lemon, garlic, basil, oregano, and extra virgin olive oil for a bright Mediterranean finish.
Macros with Chicken: 650 cal | 52g protein | 50g carbs | 28g fat | 10g fiber