A crisp, refreshing salad layered with tender shrimp, delicate rice noodles, crunchy red cabbage, cucumber ribbons, radishes, edamame, bean sprouts, fresh mint, cilantro, and microgreens for the perfect balance of texture and flavor. Finished with roasted cashews and served with a creamy Thai sesame-lime dressing that’s bright, citrusy, lightly sweet, and kissed with fresh ginger. Light yet satisfying, this vibrant salad is packed with fresh ingredients and bold Southeast Asian-inspired flavor in every bite.
Gluten-Free • Dairy-Free
Macros: 390 cal | 30g protein | 31g carbs | 16g fat | 7g fiber
