Miso-maple glazed salmon served over a vibrant blend of massaged kale and shredded Brussels sprouts with roasted golden beets, quick-pickled red onion, fresh blueberries, golden raisins, and toasted pistachios. Finished with a bright sesame citrus vinaigrette for a fresh, antioxidant-rich summer salad packed with texture and flavor.
~530 cal | 38g protein | 28g carb | 30g fat | 7g fiber
