Succulent shrimp are sautéed with roasted garlic and sweet shallots, then finished with blistered cherry tomatoes, baby spinach, fresh basil, and bright lemon in a light Tuscan herb pan sauce. Served with herb-roasted baby potatoes and fresh asparagus for a vibrant Mediterranean-inspired meal that’s light, satisfying, and full of fresh summer flavor.
Gluten-Free • Dairy-Free
Macros: ~485 cal | 36g protein | 30g carbs | 22g fat | 5g fiber