Juicy shrimp seasoned with fresh lemon, garlic, oregano, and smoked paprika, then roasted until tender and flavorful. Served alongside crispy batata harra—golden roasted potatoes tossed with garlic, fresh cilantro, lemon, and a gentle touch of Aleppo pepper for warm, aromatic flavor without too much heat. Paired with deeply roasted cauliflower and blistered cherry tomatoes, then finished with a creamy lemon-tahini drizzle, fresh herbs, and a bright squeeze of lemon. A colorful, satisfying Mediterranean-inspired meal with the perfect combination of savory, citrusy, creamy, and crisp.
Gluten-Free • Dairy-Free
Macros: ~510 cal | 36g protein | 52g carbs | 19g fat | 9g fiber
