A vibrant, plant-powered bowl with butterfly pea flower rice, beet hummus, and crispy roasted chickpeas seasoned with smoked paprika, cumin, garlic, and turmeric. Paired with watermelon radish, carrot, cucumber, and red cabbage, then finished with hemp seeds, and fresh herbs. Drizzled with a creamy dairy-free lemon tahini dressing on the side finish that supports digestion and a natural glow.
Macros (vegan): ~420 cal | 16g protein | 52g carbs | 18g fat | 11g fiber
Optional add-on: Grilled salmon
Macros with salmon: ~520 cal | 32g protein | 52g carbs | 22g fat | 11g fiber