Juicy Cajun-spiced shrimp and smoky andouille sausage are sautéed with sweet bell peppers and onions, then served over fluffy lemon-herb quinoa. Finished with fresh green onions, a bright lemon wedge, and a creamy cashew remoulade drizzle that adds a cool, tangy balance to the bold Southern flavors. Colorful, satisfying, and packed with protein, this bowl brings together comfort and freshness in every bite.
Macros: ~560 cal | 38g protein | 42g carbs | 28g fat | 5g fiber
