Juicy, gluten-free ground chicken patties infused with thyme, rosemary, and a touch of lemon zest, served with sautéed kale and broccoli also kissed with fresh lemon wedge. Accompanied by creamy mashed potatoes and finished with a sprinkle of fresh herbs, this bowl delivers herb-forward, bright, and comforting flavors in every bite—perfectly balanced for health and indulgence.
Gluten-free
~450 cal | 32g protein | 35g carbs | 18g fat | 6g fiber