Tender chicken breast marinated in fresh rosemary, garlic, and cracked black pepper, then oven-roasted until juicy and finished with a velvety dairy-free shallot-Dijon sauce featuring caramelized shallots, whole-grain mustard, and fresh thyme. Served alongside golden garlic-rosemary roasted baby potatoes brightened with fresh lemon zest and crisp-tender green beans tossed with lemon, olive oil, and toasted sliced almonds. Finished with fresh parsley for a comforting yet elevated autumn-inspired plate bursting with savory herbs, bright citrus, and rich, tangy flavor.
Diet: Gluten-Free | Dairy-Free | High-Protein
Estimated Macros: 540 cal | 44g protein | 40g carbs | 22g fat | 7g fiber
