Tender citrus-garlic marinated flank steak grilled with warm fajita spices and served over fragrant coconut rice with smoky charred bell peppers and sweet red onion. Finished with creamy cilantro-lime avocado drizzle, pickled red onion, fresh cilantro, sliced jalapeño, and a lime wedge for bright squeeze-your-own freshness. Bold, vibrant, and deeply satisfying with the perfect balance of smoky heat and fresh summer flavor.
Macros (estimated): 640 cal | 36g protein | 50g carbs | 30g fat | 7g fiber
Gluten-Free + Dairy-Free
