Sweet bell peppers are roasted until perfectly tender and generously stuffed with a hearty blend of fluffy quinoa, fire-roasted corn, black beans, tomatoes, fresh cilantro, and smoky southwest spices. Finished with a creamy dairy-free cilantro lime crema, this vibrant plant-powered meal is packed with bold flavor, wholesome ingredients, and satisfying protein in every colorful bite.
Macros (2 pepper halves): ~445 calories | 17g protein | 56g carbs | 18g fat | 12g fiber
Vegan • Gluten-Free • Dairy-Free
