Thick slices of roasted portobello mushrooms are glazed in a rich housemade miso-ginger sauce with tamari, fresh garlic, ginger, toasted sesame oil, and a touch of maple, then roasted until perfectly caramelized and tender. Served over fragrant scallion sesame rice with roasted broccoli, protein-rich edamame, and crisp quick-pickled cucumbers for a refreshing contrast. Finished with toasted sesame seeds, fresh scallions, cilantro, and a fresh lime wedge for a vibrant, umami-packed bowl that’s hearty, nourishing, and full of bold, balanced flavor.
Vegan • Gluten-Free • Dairy-Free
Macros: 475 cal | 21g protein | 50g carbs | 18g fat | 10g fiber
Optional Subsitute: Grilled Chicken Breast
Perfectly seasoned grilled chicken breast adds a lean protein boost while pairing beautifully with the savory miso-ginger glaze and fresh vegetables.
Macros with Chicken: 640 cal | 49g protein | 50g carbs | 22g fat | 10g fiber