Our hot smoked salmon is cured in a brown sugar and sea salt brine, then kissed with hardwood smoke for a rich, savory flavor. Served with:
• Capers
• Pickled onions
• Dill cream
• Boiled eggs
• White wine-poached potatoes
• Radish
• Cherry tomatoes
• Olives
• Lemon
• Crackers
Requires 48-hour notice
Perfect for gatherings, brunches, or as a luxurious addition to any grazing table.
