A vibrant, nutrient-packed bowl featuring fluffy herb-infused quinoa, tender garlic kale sautéed with lemon and a touch of chili flakes, and perfectly roasted sweet potato cubes. Crispy, smoky-spiced chickpeas add crunch, while a creamy lemon-tahini sauce ties the flavors together. Finished with a sprinkle of toasted pepitas for texture and visual appeal, this bowl is a colorful, boutique-ready, plant-forward meal.
~520 kcal • 17 g protein • 70 g carbs • 21 g fat • 12 g fiber
