Perfectly grilled salmon seasoned with fresh herbs, garlic, and a touch of lemon, served over fluffy lemon herb quinoa with a refreshing watermelon, cucumber, basil, and mint salad. Finished with a light basil-lime vinaigrette and feta served on the side for a bright, fresh summer plate that balances savory, sweet, and herbaceous flavors.
Gluten Free; Dairy Free (if feta on side removed)
Macros: ~565 Calories | 38g Protein | 30g Carbs | 31g Fat | 4g Fiber
