A bright, refreshing late-summer salad featuring tender mixed greens and baby spinach layered with juicy fresh blueberries, crisp cucumber, thinly sliced sugar snap peas, and tangy pickled red onion. Finished with fresh basil and mint, crunchy roasted pistachios, and goat cheese crumbles served on the side (omit cheese for a dairy-free option). Paired with a vibrant housemade blueberry-basil champagne vinaigrette for the perfect balance of sweet, tangy, savory, and fresh.
Gluten-Free • Vegetarian • Dairy-Free (when prepared without goat cheese)
Macros: ~390 cal | 10g protein | 30g carbs | 27g fat | 7g fiber
Optional Add-On: Lemon-Basil Grilled Chicken
Tender grilled chicken breast marinated with fresh lemon, basil, garlic, and herbs for a bright, savory boost of lean protein.
Macros with Chicken: ~560 cal | 42g protein | 31g carbs | 31g fat | 7g fiber
