Juicy grilled chicken breast glazed with a sweet and tangy honey Dijon sauce, balanced with fresh garlic, thyme, and a touch of lemon. Served with roasted rosemary baby potatoes and a colorful medley of roasted summer squash and zucchini, then finished with fresh parsley for a bright, seasonal plate that’s both comforting and fresh.
Gluten Free, Dairy Free
Macros: ~550 Calories | 46g Protein | 34g Carbs | 22g Fat | 5g Fiber