Succulent shrimp sautéed with fresh garlic, bright lemon, white wine, and a touch of red pepper, then tossed with tender gluten-free noodles in a light, silky lemon-garlic sauce. Finished with fresh parsley, cracked black pepper, and lemon zest, and served alongside roasted broccoli for a fresh, vibrant take on classic shrimp scampi.
Diet: Gluten-Free • Dairy-Free
Macros: ~520 cal | 34g protein | 58g carbs | 18g fat | 7g fiber
