A vibrant celebration of autumn flavors featuring a hearty blend of baby kale, shaved Brussels sprouts, and fluffy tri-color quinoa, tossed with thyme-roasted butternut squash, crisp Honeycrisp apples, sweet dried cranberries, and toasted maple-chili pecans. Finished with a bright apple cider–whole grain Dijon vinaigrette for the perfect balance of sweet, savory, tangy, and subtly spicy flavors.
Dietary: Vegan | Dairy-Free | Gluten-Free (with certified GF ingredients)
Estimated Macros: 485 cal | 12g protein | 59g carbs | 24g fat | 11g fiber
Optional Add-On: Herb-Grilled Chicken Breast (+4 oz)
Estimated Macros with Chicken: 670 cal | 47g protein | 59g carbs | 28g fat | 11g fiber
